Product Description

This handcrafted organic wooden flat spatula (Khunti) is a timeless kitchen essential, designed for everyday cooking with care and tradition. Made from sustainably sourced wood and shaped by skilled artisans, this utensil is perfect for flipping, sautéing, or stirring without damaging non-stick cookware.

Its flat, broad base makes it a favorite for Indian recipes like dosa, roti, and sautéed vegetables. With a smooth, ergonomic finish and zero chemicals, it’s safe, functional, and naturally beautiful.

Size & Dimensions

• Length: Approx. 11–12 inches
• Width: Approx. 2 inches (at the head)
• Material: Organic seasoned hardwood
• Weight: Approx. 100–120 grams

*Note: Each piece is individually handcrafted; slight variations in size and grain enhance its uniqueness.*

Why You’ll Love It

✅ 100% Natural & Eco-Conscious

Free from polish, toxins, or chemicals—completely food-safe and gentle on your cookware.

✅ Artisan-Made

Crafted with care by experienced woodworkers following generations of sustainable traditions.

✅ Multipurpose Functionality

Perfect for everyday Indian cooking—from dry sabzis to dosa flips—with a flat, sturdy base.

Cultural Note

Known as a Khunti in many Indian kitchens, this spatula is more than a tool—it’s part of culinary heritage. Choosing handcrafted wooden utensils honors time-tested cooking traditions and supports sustainable craftsmanship.